I am a chef raised in Melbourne Australia, that worked my way through hatted restaurants and then of to Europe to see what havoc I could raise!! Great experience was had and many things learnt. Returned to Sydney to try cooking in another place, found the love of my life (no… not a restaurant, but my wife!!) Since then, I have lived here on the northern beaches of Sydney.
I ventured into catering and events, which was an eye opener to say the least. 12 wie wirkt viagra? | ohnerezeptfreikauf years later I jumped into the sales game working for some major food companies and importers selling many things form cheese to seafood and most other things that a chef needs. I’ve been part of many festivals like The Noosa Food and ine Festival along with several consultancy roles with franchises like Pie Face and the old 80’s style franchise “Black Stump”