Inspirations for your event!

WALK’N TALK’N FEAST – FOR THAT STAND UP FUNCTION WITH SUBSTANCE

o Caprese style Basil, buffalo mozzarella topped with confied vine ripened tomato and Aussie pepper on
o Smoked Salmon, avocado, beetroot roulade on Potato pillows
o Boomer Goats sausage slider with Spanish Salchichón (salami) and chevre ( goats curd)
o Alpaca burger sliders with Monterey Jack cheddar and cornichons
o French goats cheese tart topped with organic figs poached in sherry vinegar
o Traditional Swiss gruyere tart – cooked with roasted onion and Dijon mustard
o Sea Scallops with prosciutto in a mushroom cup
o Salt’n Peppered prawns with avocado and fresh crushed lime
o Steamed 100% prawn gow gee tossed in organic black sesame and ginger
o Mushroom risotto balls drizzled with Parmigiano-Reggiano aioli
o Traditional Paella served in boats
o Prawn twister sticks with chilli, lime & coriander
o Salt’n pepper squid with black pepper/lemon aioli
o Spoons of Potato Gnocchi topped with Prosciutto and gorgonzola
o Boats of soft polenta topped with braised forest mushroom
o Radicchio boats with grilled Haloumi and eggplant
o Baby Spanish chipolatas on skewers with avocado and chipotle sauce
o Paella with Saffron aioli and prawn
o Grilled Atlantic salmon topped with wasabi pearls and crème fraiche
o Buffalo mozzarella, Prosciutto, Basil drizzled with Sicilian olive oil and balsamic pearls
o Spoons of smoked almond & organic millet risotto topped with gorgonzola
o Rubens sliders ( rye filled with multiple layers of pastrami, sauerkraut and mustard)
o Petit croquet monsieur (traditional French toasted sanga’s)
o Spanish Chorizo, onion, green Pepper skewers with smoked paprika/avocado mayo
o Beef fillet Béarnaise and English spinach wrapped in filo
o Mini Yorkshire pudding, yearling roast beef topped with horesraddish cream

GRAZE TABLE


– selection of

o Proscuitto, Parma Ham
o Gorgonzola, Provolone, Parmigiano-Reggiano, Swiss Gruyere
o Selection of Semi Dried Tomato, Eggplant, Capsicum,
o Pesto, Ligurian Olives, Sicilian Olives
o Selection of breads

DESSERTS


– Selection of

o Over 30 different mini BOUTIQUE cakes to choose from
o Over 60 plus cakes serving 12 people each
o Strudels, Cheesecakes
o Portion Control desserts for large or small events
o Tray cakes – many to choose from

EASY TO SERVE!!


Straight from the shelves at Food Estate
Looking for something that just requires heating for your next event

o Beef Burgundy pies
o Peppered beef pies
o Curried beef pies
o Lamb and rosemary pies
o Risotto balls ( mushroom and bacon)
o Danish blue and chicken triangles
o Thai Chicken
o Lamb sausage rolls
o Thai vegie puffs
o Thai fish cakes
o Thai Spring rolls
o Malay satay chicken or beef satay sticks
o Asian vegie money bags
o Dim sum assortment
o Steamed Pork buns
o Salt’n pepper squid
o Salt’n pepper prawn
o Ham and Pineapple / Supreme pizza bites
o Sweet Chili chicken tenders
o Tempura fish cocktails
o Spinach and cheese triangles
o Steamed Chinese Juicy dumplings (select from many varieties)
o Charcuturie platter – come and choose from the walk in cool room
MANY MORE ITEMS TO CHOOSE FROM – “COME CHECK US OUT!!!”

SWEET THINGS


o Boutique mini desserts – choose from many different bite sized “sweet things”
o Desserts for functions
o Cakes for all occasions
o Profiteroles – several flavours
o Tray cakes for that BIG event – Apple, hummingbird, carrot, chocolate and cheesecake

CHEESE


o Swiss Gruyere, Grana Padano, Reggiano, Gorgonzola, Feta, Brie, Camembert, English Cheddars…

“COME CHECK THE COOLROOM OUT!!!”